Royal French Roast Freshly Roasted Coffee, (French Roast) (Drip)

The Royal French Roast Fresh Roasted Coffee is known for its dark, intense flavor profile, which is characteristic of French roast coffee. Here’s what you can expect from this roast and the best ways to brew it:

Our dark roast. Blend of specialty grade coffee from Central America

Flavor Profile

1. Bold and Smoky: French roast coffee is deeply roasted, resulting in bold, smoky flavors with a pronounced intensity.
2. Chocolatey and Caramel: You may find rich chocolate and caramel notes that add sweetness and depth to the coffee.
3. Robust and Heavy: The coffee has a full body and a heavy mouthfeel, providing a strong and satisfying cup.
4. Low Acidity: French roast coffee typically has low acidity, which contributes to its smooth, mellow taste without sharpness.

Best Brewing Methods

1. French Press

   • Why: The French Press is ideal for highlighting the full-bodied and robust characteristics of French roast coffee, emphasizing its bold flavors and smooth texture.
   • How: Use a coarse grind, steep for about 4 minutes, and press. This will produce a strong, flavorful cup with a rich mouthfeel.

2. Espresso Machine

   • Why: French roast coffee can be used to make espresso, producing a strong and intense shot with rich crema and bold flavors.
   • How: Use a fine grind, and brew according to your machine’s guidelines. This will deliver a concentrated coffee with deep, smoky notes.

3. Drip Coffee Maker

   • Why: A drip coffee maker is convenient for brewing French roast coffee, providing a consistent and straightforward way to enjoy its bold flavors.
   • How: Use a medium grind and adjust the coffee-to-water ratio to your taste. This method will yield a well-balanced cup with pronounced smoky and chocolatey notes.

4. Pour-Over (e.g., Chemex or V60)

   • Why: Pour-over methods can bring out the complex flavors of French roast coffee while maintaining clarity and balance.
   • How: Use a medium grind and pour hot water in a slow, circular motion. This will highlight the coffee’s smoky and caramel notes.

5. Cold Brew

   • Why: Cold brewing can reduce the bitterness of a French roast while emphasizing its rich, chocolatey flavors.
   • How: Use a coarse grind, steep in cold water for 12-24 hours, and strain. This method will produce a smooth, mellow drink with bold, rich characteristics.

French roast coffee's dark roasting process can create a very robust and intense flavor profile, and each brewing method will highlight different aspects of its boldness. Experimenting with a few methods can help you find the best way to enjoy its rich and smoky characteristics.